Inscrit le: 07 Avr 2016
|Posté le: Jeu 6 Juil - 19:42 (2017) Sujet du message: Corn 140 Recipes Roasted Creamed Simmered Amp More
Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas.<PThe texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In <ICorn[/I], author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies; Corn Soups: Tortilla Soup, Lobster and Corn Chowder; Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing; Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales; and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread.
<PWoodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.
bound: 192 pages
publisher: Storey Publishing, LLC (April 17, 2017)
filesize: 10437 KB